Registration Year
Bread wheat variety registered by NBC Agricultural Research Institute in 2021.
Morphological Features
Spike is white, long and with awn.
Grain is white and soft.
Plant height 100-110 cm
Agricultural Features
It is medium early.
It is resistant to winter and lodging.
The staw yield is high.
The yield level reaches 6500-8500 kg / ha in wet conditions.
Diseases and Pests
It is moderataly resistant to yellow rust.
Recommended Areas
Recommended in irrigated areas. As the number of irrigation increases, the yield increases.
Quality Features
1000 grain weight 42-46 g
Hectoliter weight 79-80 kg,
Protein ratio 12-15%
Sedimentation 40-50 ml
Bread quality is medium-good. Biscuit quality is good.