Registration Year
It is a bread wheat variety registered by the NBC Agricultural Research Institute in 2020.
Morphological Features
Spike is white with awn.
Grain is red and semi-hard.
Plant height 100-105 cm
Agricultural Features
It is early.
It is resistant to winter and lodging.
Tillering capacity is high.
The yield level reaches 6000-8500 kg / ha under wet conditions, and 5000-6000 kg / ha with supplementary irrigation.
Diseases and Pests
It is resistant to yellow rust, smut and common bunt.
Recommended Areas
It is recommended for areas that can be irrigated and supplemental irrigation is possible.
Quality Features
1000 grain weight 36-39 g,
Hectoliter weight 79-81 kg,
Protein rate 10-15%
Sedimentation 35-68 ml
Bread quality is medium.