Registration Year
Bread wheat variety registered by NBC Agricultural Research Institute in 2020.
Morphological Features
Spike is white and awn.
Grain is white and hard.
Plant height 115-120 cm
Agricultural Features
It is medium late.
It is resistant to winter, drought and lodging.
It has good tillering and straw yield.
The yield level reaches 3500-5000 kg / ha in dry conditions and 6000-8500 kg / ha in irrigated conditions.
Its response to supplemental irrigation and fertilization is quite good.
Diseases and Pests
It is resistant to yellow rust and common bunt diseases.
Recommended Areas
It is recommended for areas with high altitude in Center Anatolia and Transitional Regions.
Quality Features
1000 grain weight 35-39 g,
Hectoliter weight 80-82 kg,
Protein ratio 14-18%
Zeleny sedimentation 66-73 ml,
Energy Value 218-554
Wet gluten 29-38%
Bread quality is a good variety.
