Registration Year
It is a bread wheat variety registered by the Bahri Dağdaş International Agricultural Research Institute in 2010.
Morphological Features
Spike is white with awn.
Grain is red and medium-hard.
Plant height 80-100 cm
Agricultural Features
It is resistant to winter and lodging.
The yield level reaches 4000 kg / ha in dry conditions and 9000 kg / ha in irrrigated areas.
Diseases and Pests
It is resistant to yellow rust and common bunt.
Recommended Areas
It is recommended for Central Anatolia and transition regions.
Quality Features
1000 grain weight 33-36 g,
Hectoliter weight 78-80 kg,
Protein rate 12,5-14%
Sedimentation 40-43 ml
