Registration Year
It is a bread wheat variety registered by the Transitional Zone Agricultural Research Institute in 2010. (It is a back-cross of Gerek-79)
Morphological Features
Spike is brown with awn.
Grain is white and soft.
Plant height 105-115 cm
Agricultural Features
With the Backcrossing method, all the good features of the “Gerek-79” variety are preserved and resistance to yellow rust is gained.
Is early
It is resistant to winter and drought stress.
It has a high tillering capacity.
It is a type that provides the opportunity to make economical production in low-yielding areas.
The average yield is about 2500 kg / ha in dry conditions and 5000 kg / ha as the conditions are better.
Good straw yield.
Diseases and Pests
It is resistant to brown rust, yellow rust and common bunt.
Recommended Areas
It is recommended for dry areas with low yield potential, in which Gerek-79 varietiy is planted in Central Anatolia and transition regions.
Quality Features
1000 grain weight 35-38 g,
Hectoliter weight 77-79 kg,
Protein rate 10-12%
Sedimentation 10-13 ml
Bread quality is similar to that of GEREK-79.
