Registration Year
It is a bread wheat variety registered in 2001 by the Transitional Zone Agricultural Research Institute.
Morphological Features
Spike is large, white and awnless.
Grain is red and hard.
Plant height 100-110 cm
Agricultural Features
It is early.
It is resistant to winter, drought and lodging.
Its tillering capacity is medium and it increases in better conditions.
The straw yield is high.
It has high adaptability.
The yield level reaches 3000-4000 kg / ha in dry conditions and 6000-6500 kg / ha in irrigated conditions.
Its response to fertilization is quite good.
Diseases and Pests
It is moderetally resistant to yellow rust, and resistant to brown rust, common bunt and loose smut.
Recommended Areas
It is recommended for arid ve semi-arid areas in Central Anatolia and Transitional Regions.
Quality Features
1000 grain weight 38-44 g,
Hectoliter weight 80-84 kg,
Protein ratio 12-14%
Sedimentation 14-16 ml
Bread quality is medium good.
