Registration Year
It is a bread wheat variety registered in 2012 by the Transitional Zone Agricultural Research Institute.
Morphological Features
Spike is white and awnless.
Grain is hard-red.
Plant height 110-115 cm
Agricultural Features
It is medium early.
It is resistant to winter and lodging.
The straw yield is high and suitable for silage
The yield level varies between 6000-9000 kg / ha depending on the growing conditions.
Diseases and Pests
It is resistant to yellow rust and medium resistant to black rust and common bunt.
Recommended Areas
Recommended in irrigated areas.
Quality Features
1000 grain weight 38-41 g,
Hectoliter weight 78-80 kg,
Protein rate 12.5-14%
Sedimentation 42-46 ml.
Bread quality is high.
