Registration Year
It is a bread wheat variety registered by the Transitional Zone Agricultural Research Institute in 1985.
Morphological Features
Spike is white with awn.
Grain is white hard.
Plant height 90-100 cm.
Agricultural Features
It is medium late.
It has winter hardiness ang lodging resitance,
The straw yield is high.
The yield level can be increased to 9000 kg / ha with 2-3 irrigations.
Diseases and Pests
Resistant to smut, common bunt and stem rust.
Recommended Areas
Recommended in high rainfall and irrigated areas.
Quality Features
1000 grain weight 40-45 g,
Hectoliter weight 80-82 kg,
Protein rate 12%
Sedimentation 40-50 ml
Bread quality is medium-good.
