Registration Year
Bread wheat variety registered in 2008 by the Transitional Zone Agricultural Research Institute.
Morphological Features
Spike is white with awn.
Grain is red and semi-hard.
Plant height 100-110 cm
Agricultural Features
It is medium early.
It is resistant to winter, drought and lodging.
It has a high tillering capacity.
It responds well to supplementary irrigation and fertilizer.
The yield level reaches 3500-4000 kg / ha in dry conditions, and 6500 kg / ha with supplemantary irrigation.
Diseases and Pests
It is resistant to yellow rust, loose smut and common bunt.
Recommended Areas
It is recommended for arid and semi-arid areas.
Quality Features
1000 kernel weight 36-38 g,
Hectoliter weight 77-79 kg,
Protein rate 10-13%
Sedimentation 35-40 ml
Bread quality is medium.
