Registration Year
Bread wheat variety registered in 2006 by Transitional Zone Agricultural Research Institute, Eskisehir.
Morphological Features
Spike is white and has awn.
Grain is white and hard.
Plant height 110-115 cm
Agricultural Features
It is medium late variety.
It is resistant to winter, drought and lodging.
It has good tillering and high straw yield.
The grain yield reaches 3000-4000 kg / ha in dry conditions and 6000-7000 kg / ha in irrigated conditions.
Its response to supplemental irrigation and fertilization is quite good.
Diseases and Pests
Resistant to yellow rust, common bunt and Soil-Borne Wheat Mosaic Virus.
Recommended Areas
It is recommended for both drought and deep soil areas of Central Anatolia and Transitional regions.
Quality Features
1000 kernel weight is 38-42 g, Hectoliter weight is 79-82 kg, Protein rate is 11-13%, Sedimentation is 35-40 ml, it has high energy value,
Bread quality is a good.
